Only a week late...but here is our update on how our Thanksgiving meal turned out!
We woke up Thanksgiving morning and were both pleasantly surprised that the Macy's Thanksgiving Day Parade didn't start until 9 am...back in Arizona, it always started at 7 am because of the time difference, and honestly, who wants to wake up that early on the holiday? EWWWW. So we watched the parade in its entirety before we started cooking....oh, the joy that is only serving two people on Thanksgiving! No schedule to follow!
Anyway, first I baked the blueberry pie. In my whole life, I've only ever baked one kind of pie, and that it my grandmother's famous (well, famous to me, anyway) summer season strawberry jello pie. And that's easy. So needless to say, I was nervous to tackle my first ever blueberry pie! Luckily, it turned out pretty good.
|Not confident enough to try the fancy lattice-work top...so I opted for a crumble topping with rolled oats, brown sugar, flour and cinnamon instead. Yuuuuuum.|
After the pie was done, it was time to get those chickens in the oven! I've never made Cornish game hens before, and I have to say, I'm more than a little grossed out by raw chicken that is still chicken-shaped. Give me boneless, skinless chicken breasts any day and I'll handle those babies without flinching! There was some confusion about whether there were giblets or not in the hens, and so I spent a good five minutes "making sure" they weren't still frozen to the insides or something. All the while, JJ is of course, making lewd jokes and taking pictures. And then he tells me that there are no giblets and shows me the package. Um, thanks!
|You can't see my "eww" face right now....how am I ever going to tackle a real turkey?|
|Finally got the chickens prepped and stuffed with wild rice...ready to go into the oven!|
Anyway, after waiting patiently and whipping together those few last minute items, it was time to admire our beautiful feast and then eat!
|Our finished chickens....yummmmmmy!|
|Our completed feast....so much food leftover! Didn't cook again until the following Monday =)|
Hope everyone had a great Thanksgiving and are now ramping up for Christmas! We decided to put the turkey taquito tradition on hold...because after all, we did have enough food after Thursday to last us a whole week, and I hate throwing perfectly good food away. So I think we are going to turn it into a New Year's tradition instead =D
And and update on the job thing...so my phone interview went really, really well. They invited me in for an in-person interview this past Wednesday. However, I got an email a few days before saying that one aspect of the clinical trial was found to be ineffective, and the whole project was put on hold and they couldn't hire anybody. WHAT A BUMMER! However, yesterday I got an email from another person at the same place (Fenway Health) asking if I was still interested in the position, but for a different clinical trial. UM, YES. So good news: I have another phone interview on Monday with two different project managers. Hopefully at least one of them likes me enough to bring me in for a real interview! Cross your fingers, folks!