So all night, I tossed and turned, dreaming about blueberry pie that tasted too cinnamon-y, or the chicken being raw in the middle (remember we are having Cornish game hens), or not cleaning out the chicken right (never done it before) or the potatoes being to lumpy. UGH. It was terrible.
And then JJ found me this video, which I think might be helpful to all you other stressed out turkey-makers this year:
"Here's how you make your turkey taste good...gravy, cranberry, and Pinot Noir. Why do you think they put cranberry on turkey? To make it taste good! It doesn't taste good by itself."
After watching that, I'm good. Another rum and coke (we forgot to buy wine), I'm having fun, it's THANKSGIVING, and we are content.
Missing all of our Arizona family, love goes out to you all. Stop stressing!
More updates later on how our meal turned out =D